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Recipes |
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Broccoli Salad |
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Ingredients: |
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2
Tbsp. Olive Oil 2 Tbsp. Garlic, diced
2 Cups Steamed broccoli
Directions:
While broccoli is steaming, sauté diced garlic in Olive oil, set aside.
When broccoli is done place in medium size bowl, pour Olive oil and garlic over
Broccoli and toss.
Note: This salad could be eaten hot or cold.
A nice complement to the salad would be Manicotti, or Lemon-Peppered Chicken.
4- ˝ cup servings
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Recipe Contributor: Virginia Brown Wright, Senior Editor,
Lowfat Weekly |
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State: Maine |
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Date this web page last updated:
12/06/2007
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