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   Recipes
 
  Creamy Chocolate, Nut-Fudge
   
   Ingredients:
 
  10 1/2 Ounce Bag Miniature Marshmallows
  1 1/2 cups sugar
  2/3 cup Fat Free Evaporated Milk
  1/4 cup light margarine
  2 cups semi-sweet chocolate chips or chocolate chunks
  1/2 cup walnuts, chopped
  1 tsp. pure vanilla
 
   Directions
 
  Grease an 8' square pan with non-fat cooking spray. Set aside. In medium saucepan, combine marshmallows, sugar and evaporated milk, margarine. Bring to a boil, stirring constantly over moderate heat. Boil about 5 minutes. Remove from heat. Add chocolate, stir until chocolate is melted and the mixture is smooth. Stir in walnuts and vanilla. Pour fudge into greased pan. Chill until firm. Cut in squares.
 
  Makes about 2 1/4 lbs.
 
  This makes an excellent Christmas Candy to give away as a nice homemade gift. Separate layers by wax paper. Store in airtight container. Refrigerated.
 
  Recipe contributor: Virginia Brown Wright, Senior Editor, Lowfat Weekly
  State: Maine
 

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