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Cholesterol 101                            

 New! Cholesterol Guidelines                                    
< 200 mg/dl Total Cholesterol
< 100 mg/dl LDL (Bad Cholesterol)                                
> 40 mg/dl HDL (Good Cholesterol)
< 150 Triglycerides                                                               

Source: National Institutes of Health, and National Heart, Lung,
And Blood Institute.

 

 

 

 

                           

 Cholesterol - is a substance produced by our own body and found in animal products (dairy, eggs and meat). Plant fats, are naturally lower in fat than foods that come from one of the other groups. But there are many products on the market today that are considered Low fat and labeled as such in various ways, non- fat, reduced fat, light (lite), and Lowfat. Meats could be labeled lean, and extra lean or as a percent 93% or 97%. While some cholesterol is a necessity for our health, too much could cause plaque in the arteries, or arteriosclerosis. Also known as hardening of the arteries.   

   > Saturated & Unsaturated fats
                                                                                 

Why                                          
Is some fat good
                    For us?    Click here to find out why...


NOTE: This information provided by Lowfat Weekly should not be used in place of seeing your own medical practitioner!


How much fat can I eat?      How much fat is allowed?   

What is the difference between good and bad cholesterol?


Check out the Body Mass Index chart, you could use this as a guideline along with the
height and weight table for women or height and weight table for men, to give you an idea of what you should weigh and what your BMI is.

 


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                                   Lowfat Weekly©          12/06/2007 pg last updated  www.lowfatweekly.com