|
|
|
| Food Serving size (g) Fiber | Food Serving size (g) Fiber |
| Cereal | Vegetables |
| Raisin Bran 1 cup 7.0 | Potato 1 medium 2.0 |
| All-Bran ½ cup 10.0 | Carrot 1 medium 2.0 |
| Grape-Nuts ½ cup 5.0 | Peas, frozen 2/3 cup 4.0 |
| All-Bran w/Extra Fiber ½ cup 15.0 | Broccoli ½ cup 2.0 |
| Oatmeal ½ cup 4.0 | Corn ½ cup 2.0 |
| Kashi /Go Lean -whole grains & sesame 3/4 cup 10.0 | Spinach, canned ½ cup 2.0 |
| Kashi/Go Lean-Crunch 1 cup 8.0 | Turnip greens, canned ½ cup 2.0 |
| Cheerios 1 cup 3.0 | Mixed Vegetables, frozen 2/3 cup 3.0 |
| Lucky Charms 1 cup 1.0 | Green Beans, canned ½ cup 2.0 |
| Low Fat Granola 2/3 cup 3.0 | |
| Shredded Wheat 2 biscuits 6.0 | |
| Fruit | Beans |
| Apple, with peel 1 medium 3.0 | Black eyed peas, canned ½ cup 4.0 |
| Applesauce ½ cup 1.0 | Butter Beans, canned ½ cup 5.0 |
| Sliced Peaches, canned ½ cup 1.0 | Baked beans, canned ½ cup 6.0 |
| Strawberries, fresh 1 cup 4.0 | Red Kidney beans, canned ½ cup 6.0 |
| Orange 1 medium 3.0 | Chickpeas, canned ½ cup 7.0 |
| Dates 9 medium 3.0 | Lentils, cooked ½ cup 5.2 |
| Dates, chopped 1/4 cup 4.0 | |
| Banana 1 medium 4.0 | Juice |
| Blueberries 1 cup 3.9 | Prune Juice 8 0z. 3.0 |
| Bread |
To prevent the gas and bloating that can be
associated with fiber; increase your fiber intake gradually. Drink plenty of
water. Eight – 8 oz. glasses per day. This fiber content chart may not be exact; while checking various foodstuff for this chart we found that fiber amount stated on nutrition labels varied, comparing various brands.
Most Americans don’t consume the recommended 20 –35 grams of fiber per day. Many Americans average about 15 grams. Try to Eat 1 gram of Fiber for every 100 calories. Source: American Dietetic AssociationIf you are trying to lose weight your calorie consumption will be less than usual but try and incorporate as much fiber in your diet as possible. Eat Fiber, for the health of it! © Copyright 2001-2007. Lowfat Weekly. All Rights Reserved. |
| Wheat, Light 2 slices 5.0 | |
| Wheat, Whole 1 slice 2.0 | |
| English Muffin 1 whole 2.0 | |
| Rye 1 slice 3.0 | |
| Whole Grain 1 slice 3.0 | |
| Raisin Bagel 1 whole 2.0 | |
| Flour Tortilla 1 Tortilla < 1.0 | |
| White 1 slice < 1.0 | |
| Pumpernickel 1 slice 2.0 | |
[ Online Cookbook ] [Home] [Height Weight Chart]
| © Copyright 2001 - 2007. Lowfat Weekly. All Rights Reserved. Use of this website signifies you have read and you are in agreement to the Copyright, Privacy Policy & Use of Terms, Disclaimer and all conditions stated herein. All information on this site is subject to change, and " as is" with no warranty or guarantees. No parts of this site may be reproduced in part or in whole by any electronic or mechanical means including information storage or retrieval systems or in any other form, without prior permission from Lowfat Weekly. The content, and recipes are the property of Lowfat Weekly and Virginia Wright. Lowfat Weekly© 05/21/2007 pg last updated www.lowfatweekly.com |