Lowfat Weekly.Com, for the health of it!      
  Home | Sitemap |
 

Tired of not finding the right health information that you need? If you are interested in learning why high cholesterol is bad, or you want to find out high blood pressure causes, where are you going to look? The internet of course! The internet is a powerhouse of information for all of your health questions. For your health answers, sign online today!                   This page brought to you by healthline.com                                                             

HOME ADVERTISE ONLINE COOKBOOK ADAPTING RECIPES E-BOOK NEWSLETTER

 FORUM 

 SHOP
Lowfat Weekly.com Online Store
                                             Advertisement - Shop at Lowfat Weekly's Online Store - Mugs, Gym Bags, Aprons & More...
     How Much Fat Can I Eat, What is recommended?      [Cooking With Less Fat  >+ Quick and Easy Lowfat Pizza
Join Mailing List
 
 
Our bodies need fat to distribute and absorb vitamins, but only a small amount of fat is actually needed to do this job. The daily recommended amount of cholesterol  is < 300 mg a day based on a person who consumes a 2000-calorie diet. The amount of cholesterol allowed per day will be less if you consume fewer calories a day than this.
Why                                              
Is some fat good
         For us?

Click on this link to read about  Cooking With Less Fat 

Q: How much total Fat is recommended?
A: Total Fat is Limited to 30% Of Calories from fat or less


Q: Does Saturated Fat follow similar guidelines?
A: Saturated Fat is Limited to 10% of Calories from fat or less

 

Dietary Guideline Total fat Source: United States Department agriculture, ( NAL) National Agricultural  Library   and (FNIC) Food and Nutrition Information Center US Dietary Guidelines recommend that our  fat is limited to 30  percent or less of calories from fat in our diet. Keeping in mind, it really depends on what  our calorie needs are.
 
It is easy to say that our bodies need 30% of Total Fat calories or < daily , but what does it mean? 
It sounds  very confusing. But I have printed a few examples for you below. Now that I have shown you examples, It is a good idea to start reading the food labels when shopping-- which is not exact, but gives you a good idea of what you consume in a day of total fat as well as saturated and cholesterol.
 
Here are some higher end caloric examples, this would be for someone who leads a more active  lifestyle, and needs more calories.
 
1,600 calories = 53 grams of Total fat allowed and (18 grams of Saturated fat)
1,800 calories = 60 grams of Total fat allowed and (20 grams of Saturated fat)
2,000 calories = 67 grams of Total fat allowed and (22 grams of Saturated fat)
2,200 calories = 73 grams of Total fat allowed and (24 grams of Saturated fat)
2,400 calories = 80 grams of Total fat allowed and (27 grams of Saturated fat)
2,600 calories = 87 grams of Total fat allowed and (29 grams of Saturated fat)
2,800 calories = 93 grams of Total fat allowed and (31 grams of Saturated fat)
 
It is recommended that you consume an amount less than 10 % of calories in your diet from saturated fat.

The amount of Total fat and Saturated fat will depend on body frame size, age and sex,  if you are sedentary and   need fewer calories, or if you are moderately active and exercise most days, then you could conceivably consume more grams of fat.

 
Here are a few examples for a person who leads a more sedentary lifestyle or is trying to lose or maintain weight:
1200 calories = 40 grams of Total fat allowed
300 calories = 43 grams of Total fat allowed
1400 calories = 47 grams of Total fat allowed
 1500 calories = 50 grams of Total fat allowed
 

If you are trying to lose or maintain weight, you should have:

< 30% Total, and < 10 % Saturated fat  

 

                                                                                                                                                           ^Top
          [ Site Index ]  [ Home ]  [ Weekly Recipe ]  [ Adapting Recipes ] [ Cholesterol Guidelines ]

                                                           www.lowfatweekly.com


NOTE: This information provided by Lowfat Weekly should not be used in place of seeing your own medical practitioner

© Copyright 2000-2008 Lowfat Weekly. All Rights Reserved.  Use of this website signifies you have read and you are in agreement to the Copyright, Disclaimer, Privacy Policy & Terms of Use and all conditions stated herein. No parts of this site may be reproduced in part or in whole by any electronic or mechanical means including information storage or retrieval systems or in any other form, without prior permission from the publisher. publisher@lowfatweekly.com Lowfat Weekly content, and recipes are the property of Lowfat Weekly and Virginia Wright.  Important note: Information on Lowfat Weekly should not be substituted for the advice of a Doctor.  Before starting any new weight- loss  program  or  exercise discuss it with your primary care physician.  Lowfat Weekly©  02/22/2008 pg last updated  www.lowfatweekly.com   

Lowfat Weekly.com  Ebook with 50+ Delicious Low Fat Recipes
For only $2.95 Purchase the Lowfat Weekly Recipe (ebook) in an
Adobe PDF downloadable format. 50+ Delicious, Quick & Easy, Recipes.
1. Click the Buy Now button below
2. Include your email address when paying
3. E-Book in Adobe PDF format will be emailed to you.
    We appreciate your interest in Lowfat Weekly.

   I'm PayPal Verified