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Organize Your Recipes...

 *Categorize

* Use a Note Book With Pockets

 

* Cut out recipes from magazines and place them in each category in your notebook, i.e., Soup, salads, main dishes, desserts etc. This way you don't have to let magazines pile up just for the recipes.
   
Categorizing Recipes  
   
Categorize your recipes in-groups that you will easily find them. You will need a plastic notebook with pocket folders, white tabs, permanent market, scissors, tape, and notebook paper.

Buy a large 3-ring notebook, place pocket folders with notebook paper in between the folders. Decide on the categories you would like for your recipes. Take white tabs and place them on the side of each folder so you can easily see what the category is. Your pocket folders may come with some tabs, if not, save yourself a little money and make your tags. Just take some plain paper, or cut your cereal box up and use the backside, write the categories on it and take clear mailing tape and tape it completely so it has some stability. Cut it out in a nice rectangle, then take that nametag and tape it to the side of the folder. Place notebook paper in between the folders to take notes about recipes that you make while adapting them.

Use the pockets to place recipes you have clipped from magazines, place them in the pocket of the appropriate category. Voila! Operation Organize now complete.

 
Soups, Stews, Chowders Dressings, Sauces,
Salads, Vegetables Breads, Muffins
Main Dishes Beef
Poultry, Chicken,Turkey Pork
Fish Desserts
   
 
 

 

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Date this web page last updated: 12/06/2007 
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