1 lb. lean, boneless sirloin steak cut in strips

1 small green pepper cut in strips

1 small yellow pepper cut in strips

1 small red pepper cut in strips

1 large onion cut in strips

1 package large, flour tortillas

1 large tomato, diced

Chunky salsa

Shredded lettuce

Guacamole

2 tbsp. olive oil

Marinade:

Juice from one lemon

1/2 cup water

1/4 cup Soy sauce

1 tbsp. Hot sauce

1 tbsp. Olive oil

1 tbsp. sugar

1/2 cup Red Wine Vinegar

1 tbsp. minced garlic

Place all eight ingredients in large bowl, mix. Place strips of meat in this glass container pour marinade over it, cover and refrigerate over night. Make sure you marinate meat in a "glass container"

Directions:

Note: You will be using 3 tbsp. total in this recipe of olive oil. Cut peppers in slices, dice onions and tomatoes, place in containers until the next day. When ready to fix Fajitas, remove from marinade, place 1 tbsp. olive oil in large skillet, fry the steak. Set aside. With other tbsp. of olive oil place in pan and stir-fry the onions and peppers. Add meat back in with peppers and onions, stir. Cook just long enough to warm meat back up. Place flour tortillas on a glass plate, wet a paper towel and wring out, place over tortillas. Over top of the flour tortillas and wet paper towel, place plastic wrap, cover tightly and heat in microwave for about 2 minutes or until heated. Serve the meat filling in the flour tortillas, and optional toppings to your liking on top: tomatoes, lettuce, salsa, guacamole & sour cream