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| Turkish Meatballs | ||||
| Ingredients: | ||||
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16-oz. lean ground turkey or 93% extra lean ground beef
2 tbsp. Fresh garlic, diced 2 tbsp. Fresh cilantro, chopped or 1 tsp. dried ½ cup crushed fat-free saltines 3 tbsp. Fat-Free Parmesan Cheese 1 tsp. sugar 1 egg white Dash salt and pepper Directions: In medium size bowl mix all ingredients together. Make small balls, and then flatten with a fork like a hamburger patty. Sprinkle with a dash of salt and pepper. Cover bottom of a large skillet with non-fat cooking spray. Cook 10-15 minutes or until done, turning meatballs; cook thoroughly. Makes about 24 small Turkish meat ball patties.
Copyright 2001 Lowfat Weekly. All Rights Reserved. |
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| Recipe Contributor: Virginia Brown Wright, Senior Editor, Lowfat Weekly | ||||
| State: Maine | ||||
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