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comments, Cooking Tips and Tricks
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| Rhoda
Sheridan Cass City, MI |
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TIP: I like to take a
boneless, skinless chicken breast and place it on a piece of parchment
paper, with about a tbsp. of no-fat Italian salad dressing. Sometimes I
add some sticks of celery and/or carrot. Onion chunks are good with this
too. I serve it over steamed rice.
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Chad Tackett www.global-fitness.com |
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COMMENT: You have a great site! I found your web
site very interesting and informative- |
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Rita Scarborough Laurel Springs, NJ |
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TIP: In order to rid your hands of seafood odor rub
lemon juice on your hands and then wash with warm water. |
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Linda Akers
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COMMENT: I think it is awesome, that your website
has so much information. |
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Darlene Buffett
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COMMENT: Great site and heaps of effort. Well done
and Thanks. |
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Rob Wright
Charleston, SC |
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COMMENT: I like the site!!!! |
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Rhonda Powell |
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COMMENT: I happened upon your site through a search
engine. I am very impressed with all the good information, tips and
recipes you have. I especially like the calorie counter and having the
height and weight chart and BMI chart on one convenient site. |
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Bill Shephard |
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COMMENT: I really like your site and have taken some
recipes that look really good, hopefully they taste as good as they
look...I also really like the weight calendar and am using that as well...
Thank you. |
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Linda Rudd
Turlock, CA |
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COMMENT: You are never given a dream, without the
power to make it come true. - Richard Bach - |
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Christine Nola
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COMMENT: Thank you for
adapting this Chocolate Mud Cake recipe and making a wonderful cake even
better (healthier!!!) |
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Amber Burgess
Pinetops, NC |
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COMMENT: Neat site! thanks. |
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Debbie Ooton
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COMMENT: Stumbled onto your
site and I LOVE it!!!!! Thank you! |
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Susan Church
LaPorte, TX |
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COMMENT:I have been enjoying
Eggland's Best Eggs for quite some time now and feel good serving them to
my family knowing how healthy they are. I make myself scrambled eggs by
using one whole egg and adding 2 more whites. Delicious!!! Thanks so much. |
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