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"Selected" Previous Weeks Recipes
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| Recipes | ||||
| How to Whip Cream | ||||
| Ingredients: | ||||
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For Plain or Cinnamon Whipped Topping: 1/2 tsp. Cinnamon 1/4 tsp. Vanilla 3 tbsp. Confectioners sugar 1 Cup heavy-whipping cream
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Directions: The secret to a nice, stiff whipped topping is to get your bowl and beaters cold. Chill medium size bowl, and beaters in refrigerator before beating. For Cinnamon Whipped Topping: Mix Cinnamon, vanilla, sugar, and whipping cream. Beat on high until stiff. Serve this delicious treat on top of your favorite fruit dessert, it is delicious on baked apples. Also good in espresso! Note: If you want plain whipped topping, omit the cinnamon. While this may not fit the Low Fat Category, Use only a dollop and indulge on your favorite dessert... > Click here for this Quick and Easy Baked Apple Recipe |
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| Recipe contributor: Virginia Brown Wright, Senior Editor, Lowfat Weekly | ||||
| State: Maine | ||||
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